3 Mind-Blowing Kraft Caramel Bits Recipes That’ll Rock Your World!
Hey lovely people! Today we’re diving into three absolutely incredible recipes using Kraft Caramel Bits – these little gems are gonna transform your baking game! They’re easier to use than unwrapping loads of caramels, and the results are totally spectacular.
Kraft Caramel Bits Recipe #1: Epic Salted Caramel Cookie Bars
Prep: 15 mins | Bake: 25 mins | Makes: 24 bars
What You’ll Need
* 1 package Kraft Caramel Bits (11 oz)
* 2¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 cup butter, softened
* ¾ cup granulated sugar
* ¾ cup brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ½ cup heavy cream
* Sea salt for sprinkling
Let’s Make It!
- Preheat to 350°F, line 9×13 pan with parchment
- Mix flour and baking soda
- Beat butter and sugars until fluffy
- Add eggs and vanilla
- Mix in flour mixture
- Press ⅔ dough into pan
- Melt Caramel Bits with cream
- Pour over base, top with remaining dough
- Sprinkle with sea salt
- Bake 25 mins or until golden
Kraft Caramel Bits Recipe #2: No-Fail Caramel Apple Dip
Prep: 10 mins | Serves: 8
What You’ll Need
* 1 package Kraft Caramel Bits
* ¼ cup water
* 8 oz Philadelphia Cream Cheese, softened
* ½ cup powdered sugar
* 1 teaspoon vanilla
* Apples for dipping
The Easy Steps
- Melt Caramel Bits with water
- Beat cream cheese, sugar, vanilla
- Layer in serving bowl
- Serve with apple slices
Kraft Caramel Bits Recipe #3: Caramel Pretzel Bark
Prep: 15 mins | Chill: 1 hour | Makes: 24 pieces
Shopping List
* 1 package Kraft Caramel Bits
* 2 tablespoons heavy cream
* 12 oz chocolate chips
* 2 cups pretzel pieces
* Sea salt for sprinkling
Making The Magic
- Line baking sheet with parchment
- Melt chocolate, spread on parchment
- Melt Caramel Bits with cream
- Swirl into chocolate
- Top with pretzels and salt
- Chill until set
Pro Tips for Working with Caramel Bits
- Melting Success:
* Low heat is key
* Stir constantly
* Add liquid for smooth results
- Storage Smart:
* Keep unopened bags in cool place
* Once opened, seal tight
* Store finished treats in airtight container
- Perfect Temperature:
* Room temp for baking
* Chill treats for clean cuts
* Don’t overheat when melting
- Styling Ideas:
* Use rustic backgrounds
* Add ingredients as props
* Layer different textures
Troubleshooting Guide
If your caramel is:
* Too hard: Added too little liquid
* Too soft: Added too much liquid
* Grainy: Overheated
* Not melting: Heat too low
Make Ahead & Storage
* Cookie bars: 5 days at room temp
* Caramel dip: 1 week refrigerated
* Bark: 2 weeks in cool place
Variations To Try
* Add nuts to any recipe
* Swap chocolates
* Try different salts
* Add spices like cinnamon
These Kraft caramel bits recipes are proper game-changers, perfect for bake sales, parties, or just treating yourself! The Kraft Caramel Bits make everything so much easier than traditional caramel – no unwrapping, no fuss, just pure deliciousness!
The Ultimate Kraft Philadelphia Cheesecake Recipe That’ll Make You Famous!
Listen up, guys! Today we’re making the most incredible, super-silky, proper New York-style cheesecake using Kraft Philadelphia Cream Cheese. This is the kind of dessert that’ll have everyone thinking you’re a professional baker!
Time & Portions
- Prep: 20 mins
- Cook: 1 hour
- Chill: 4 hours minimum
- Serves: 12 slices
- Pan size: 9-inch springform
The Good Stuff You’ll Need
For that beautiful base:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- Pinch of salt
For the amazing filling:
- 4 packages (32 oz total) Kraft Philadelphia Cream Cheese, softened
- 1¼ cups granulated sugar
- 4 large eggs, room temperature
- ⅓ cup heavy cream
- 1½ teaspoons pure vanilla extract
- ¼ teaspoon salt
Let’s Get Baking Kraft Philadelphia Cheesecake!
- First up, get your oven heated to 325°F. Wrap the outside of your springform pan with aluminum foil – this is crucial for our water bath later!
- For the crust:
- Mix those graham crumbs with melted butter, sugar, and salt
- Press firmly into the bottom and slightly up the sides
- Bake for 10 mins, then let it cool
- Now, the cheesecake magic (make sure your ingredients are room temp!):
- Beat the Philadelphia Cream Cheese until super smooth – about 3 mins
- Gradually add sugar, beating until fluffy
- Add eggs one at a time, mixing on low speed
- Pour in cream, vanilla, and salt
- Mix until just combined – don’t overdo it!
- Pour that gorgeous mixture into your crust.
- Water bath time (trust me on this!):
- Place the foil-wrapped pan in a larger roasting pan
- Pour hot water halfway up the sides
- Carefully transfer to oven
- Bake for about 1 hour until the edges are set but the center still has a slight wobble.
- Cool in the oven with the door cracked for 1 hour, then room temp for another hour, then chill for at least 4 hours.
Pro Tips for Perfect Philadelphia Cheesecake
- Room Temp is Everything:
- Let cream cheese soften for 2 hours
- Eggs and cream at room temp too
- This prevents lumps – crucial!
- Don’t Skip These Steps:
- Water bath prevents cracks
- Gradual cooling prevents sinking
- No peeking during baking!
- Mixing Rules:
- Scrape bowl frequently
- Don’t overbeat after adding eggs
- Mix on low speed
Troubleshooting Guide
If you get:
- Cracks: Probably overmixed or no water bath
- Lumpy filling: Ingredients weren’t room temp
- Soggy crust: Foil wasn’t tight enough
- Brown top: Oven too hot
Make It Your Own
Easy variations:
- Swirl through some raspberry jam
- Add lemon zest to the filling
- Change up the crust with Oreos
- Top with fresh fruit
- Drizzle with caramel sauce
Storage Tips
- Keeps in fridge for 5 days
- Can freeze for up to 2 months
- Thaw overnight in fridge
This Kraft Philadelphia cheesecake recipe is absolutely beautiful in its simplicity – it’s all about letting that Philadelphia Cream Cheese shine! The texture is proper silky, the flavor is rich but not heavy, and it’s the kind of dessert that’ll have everyone asking for the recipe.