3 Mind-Blowing Kraft Caramel Bits Recipes That’ll Rock Your World!
Hey lovely people! Today we’re diving into three absolutely incredible recipes using Kraft Caramel Bits – these little gems are gonna transform your baking game! They’re easier to use than unwrapping loads of caramels, and the results are totally spectacular.
Kraft Caramel Bits Recipe #1: Epic Salted Caramel Cookie Bars
Prep: 15 mins | Bake: 25 mins | Makes: 24 bars
What You’ll Need
* 1 package Kraft Caramel Bits (11 oz)
* 2¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 cup butter, softened
* ¾ cup granulated sugar
* ¾ cup brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ½ cup heavy cream
* Sea salt for sprinkling
Let’s Make It!
- Preheat to 350°F, line 9×13 pan with parchment
- Mix flour and baking soda
- Beat butter and sugars until fluffy
- Add eggs and vanilla
- Mix in flour mixture
- Press ⅔ dough into pan
- Melt Caramel Bits with cream
- Pour over base, top with remaining dough
- Sprinkle with sea salt
- Bake 25 mins or until golden
Kraft Caramel Bits Recipe #2: No-Fail Caramel Apple Dip
Prep: 10 mins | Serves: 8
What You’ll Need
* 1 package Kraft Caramel Bits
* ¼ cup water
* 8 oz Philadelphia Cream Cheese, softened
* ½ cup powdered sugar
* 1 teaspoon vanilla
* Apples for dipping
The Easy Steps
- Melt Caramel Bits with water
- Beat cream cheese, sugar, vanilla
- Layer in serving bowl
- Serve with apple slices
Kraft Caramel Bits Recipe #3: Caramel Pretzel Bark
Prep: 15 mins | Chill: 1 hour | Makes: 24 pieces
Shopping List
* 1 package Kraft Caramel Bits
* 2 tablespoons heavy cream
* 12 oz chocolate chips
* 2 cups pretzel pieces
* Sea salt for sprinkling
Making The Magic
- Line baking sheet with parchment
- Melt chocolate, spread on parchment
- Melt Caramel Bits with cream
- Swirl into chocolate
- Top with pretzels and salt
- Chill until set
Pro Tips for Working with Caramel Bits
- Melting Success:
* Low heat is key
* Stir constantly
* Add liquid for smooth results
- Storage Smart:
* Keep unopened bags in cool place
* Once opened, seal tight
* Store finished treats in airtight container
- Perfect Temperature:
* Room temp for baking
* Chill treats for clean cuts
* Don’t overheat when melting
- Styling Ideas:
* Use rustic backgrounds
* Add ingredients as props
* Layer different textures
Troubleshooting Guide
If your caramel is:
* Too hard: Added too little liquid
* Too soft: Added too much liquid
* Grainy: Overheated
* Not melting: Heat too low
Make Ahead & Storage
* Cookie bars: 5 days at room temp
* Caramel dip: 1 week refrigerated
* Bark: 2 weeks in cool place
Variations To Try
* Add nuts to any recipe
* Swap chocolates
* Try different salts
* Add spices like cinnamon
These Kraft caramel bits recipes are proper game-changers, perfect for bake sales, parties, or just treating yourself! The Kraft Caramel Bits make everything so much easier than traditional caramel – no unwrapping, no fuss, just pure deliciousness!
